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Viewing articles tagged 'rice wine'
Viewing articles tagged 'rice wine'
2 articles
Jars, rice wine and the buffalo feast
A jar has a soul. The Êđê call it mngắt cheh, and if a jar stands empty for a while someone will put a handful of rice and an egg inside to feed it. A jar is also money: among the Êđê Bih a tang pôk jar was worth a buffalo and a tuk navi jar was worth an elephant. And a jar is law — when a man was killed, the killer set one jar at the feet of th...
Food and the highland kitchen
Our food begins with upland rice grown in the forest clearing, and most of what else we eat grows beside it, is raised for the spirits, or is taken from the forest and the rivers. The written record of our kitchens is thin and mostly the work of outsiders; this page sets out what it says, people by people, and where it stops.
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